For Valentine’s Day Le Scandale prepared a six entries tasting menu with aphrodisiacs and aromatic spices stimulating the senses.
Chopped swordfish with black sesame seeds,
oranges, Argentine shrimp, cherry tomatoes,
Fasolare shell, garlic & truffle croutons
Veal chop with pistach io nuts, stewed potatoes
with sea salt, vegetable papardelle, cherry & strawberry sauce
and Hennessy and prosecco foam
Macaroons with blackberries and mango,
strawberry ice cream with prosecco, mint,
zabayone and almond sponge cake
tel: +48 12 430-68-55
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