Highlights
- Learn how to make traditional pierogi from recipes handed down the family
- Discover the secrets of Polish cuisine and culture in a cozy setting
- Make pierogi ruskie with potato and cottage cheese stuffing
- Enjoy a sweet dessert of typical Polish fruit cake
- Hear stories and tips about Krakow from me a native born Krakowian
Description
Join a pierogi-making workshop in Krakow and learn how to make this classic Polish dish, all the while sharing stories with a native Krakowian. Discover the secrets to making delicious traditional pierogi with famous fillings.
Begin by preparing the dough and filling, then learn the techniques for shaping and cooking the pierogi to perfection. As you cook, hear stories about Polish cuisine, art, and culture, and get tips about Krakow from Hanna your host. You will join me in our home next to the river Wisla with beautiful views of Krakow's biggest forest right from the living room.
Enjoy the food you made in a warm and welcoming home setting, we will also serve you with a traditional Polish soup and finish our meal with a freshly homemade Polish fruit cake.
Includes
Cooking workshop on making savory like pierogi ruskie
Alternative Christmas Pierogi, uszka
Introduction to Polish cuisine
Stories and tips about Kraków from born Krakowian
Warm local dinner experience with traditional Polish soup
View of Kraków's biggest forest hills
Dessert as in a Polish traditional fruit cake
Stories about Kraków's history, art and architecture
Important Information
- Pierogi can be made in various flavors including sweet, sour, vegetarian, and with meat.
The workshop includes a special family recipe with mountain sheep cheese.
The kitchen is the heart of the house, where food and stories are shared.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
