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Our sophisticated dishes embody the essence of southern flavours. Diverse, light and healthy, they are prepared out of the freshest ingredients: meat, fish, pasta, cheese, vegetables and fruit, and are complemented with aromatic herbs and the rich flavour of spices.
The menu was designed by Umberto Le Pera, the chef of the restaurant, awarded with a prestigious and rare honour, recognized all over the world - the Michelin star.
Our restaurant is much more than just the pleasures of the palate, we boast unique atmosphere, guaranteed by our helpful and professional staff. We are certain that you will have fond memories of the time spent with us at DA TIMO.