Restauracja Salvia (na dziedzińcu Unity Center)
Krakow
Try pairing your meal with one of the restaurant's selected wines for a complete culinary experience.
Restauracja Salvia offers a refined dining experience, nestled within the courtyard of Unity Center at Aleksandra Lubomirskiego 24, Krakow. This restaurant specializes in high-quality seafood and expertly aged steaks, crafted with precision under the guidance of its talented head chef. The culinary offerings at Salvia are enhanced by a carefully curated selection of wines, chosen to complement the flavors of each dish.
The restaurant's interior is carefully designed to provide a serene and inviting environment. Earthy tones and well-thought-out lighting create a warm and fresh ambiance where patrons can enjoy a multi-dimensional culinary experience. Whether hosting a business meeting, enjoying a romantic dinner, or celebrating special moments with loved ones, Salvia stands out as an elegant venue for various occasions. The combination of a sophisticated atmosphere and delectable cuisine ensures a sensory delight for every guest.
Reviews
The food was outstanding, the halibut was cooked to perfection and the vegetables were freshly grilled to order. The sea buckthorn sorbet and berries served with the carrot cake were a rare treat. Our waiter Pavel was knowledgable and attentive, superb service.
Amazing place with high-quality service (Thank you, Pavel!) and amazing food. Perfect for a calm dinner with your friends and family! The beef tartare here is among the best I’ve ever had.
Celebrating my birthday at the restaurant was perfect. The festive atmosphere and attentive service made it feel special. We enjoyed incredible dishes, including the exceptional Caesar salad. To toast the night, my friend chose a fine wine while I sipped a delicious cocktail. It was a joyful, memorable birthday celebration.
Beautiful elegant spacious setting, fresh and versatile ingredients, delicious steaks and sauces. The service was attentive and not annoying
We enjoyed the food, vibes, and service. The oysters weren’t our favorite - Gillardeau are better. But the steaks were delicious, we just got fries which were fresh and perfectly cooked. Prices were a bit steep, but the open kitchen is a cool scene.
