Bonerowska Gourmet Steak and Fish

Kraków means much more than culture and entertainment, it is also a culinary firmament, on which Bonerowska Gourmet Steak & Fish Restaurant shines like the brightest star. Members of our kitchen staff, working under the supervision of the chef, Piotr Bernacki, use the freshest ingredients to prepare exquisite dishes of one of the most popular cuisines in the world. We invite you to enjoy our fish dishes - fresh whole roasted or steamed fish, seafood, and masterly prepared fresh steaks from the USA, Argentine, the Netherlands and New Zealand.

Our menu also includes traditional Polish dishes and elements of Italian cuisine. For those of you with a sweet tooth there is a select dessert menu that will satisfy even the most discerning palates. Our specialties include chocolate soufflé, tiramisu à la Bonerowski, or a banana flambé with chilli and a scoop of ice-cream. While designing our menu we kept it in mind that we can expect the most discerning connoisseurs to become our customers, therefore an extensive wine list has been carefully chosen by our sommelier to complement our delicious dishes. Please, have a look at our menu.

Bonerowska Gourmet Steak &Fish is a place that is perfect not only for a romantic dinner, private business meetings, but also as a venue of family parties and larger events of various types. We can design a menu and organize a party that will cater for your needs and satisfy your individual preferences.

'A guest at the restaurant should have the impression that he is watching a spectacular performance in a theatre' - these are the words I live by, says Piotr Bernacki, the chef. He is fascinated by modern cooking based on the principles of foodpairing that may at times produce unconventional results. For his own original, carefully prepared, tasting menu the chef only choosesproducts of top quality, including local ones, which may vary depending on a season. A special set comprising a few courses features a multitude of various dishes, and is usually served with a selection of wines complementing the meal. There are a few variants of the tasting menu and therefore advance booking is required.