Padre Restaurant

Krakow



Anmeldelser

Robin Mallender Robin Mallender Jul 2026

Had a great meal here - a party of 13. We were accommodated very quickly and without fuss. Despite the issues a group of 13 (arriving at different times) presents, they were fantastic. We were served by Kinga, who was charming and attentive, and made the experience really memorable. I had the spaghetti nero, which was delicious.

O B O B May 2026

We had an amazing Sunday evening on this lovely terrace! The food is very delicious, the service is very good. The menu is great, the place is beautiful both outside and inside, there are blankets if it gets chilly. It’s also quiet, not noisy, which makes the experience even more enjoyable! ❤️

Amos Yeo Amos Yeo Apr 2026

I rarely leave Google Reviews but I feel compelled to do so after an excellent dinner at Padre. There was a slight mix up with my reservation (partially my fault as I didn't catch the update on my email on time) but Jarek and the team were always pleasant and apologetic. Food was good, atmosphere was great - would recommend for sure and be glad to come back again one day.

Agnes Lee Agnes Lee Mar 2026

Loved my meal at Padre, great food and services. The prawn pasta stole the show with its rich, savory flavors. Food overall was great, and big portion, just the beef tartare’s sour mushrooms felt a bit off. In general, it’s recommend!

Marta Ryan Marta Ryan Mar 2026

Kinga made sure my dinner was amazing. Her service was spectacular! I treated myself for my birthday and I don’t regret it. I ordered the duck breast and the homemade cheesecake for dessert. The duck was juicy and soft and it was my first time eating it. It came with cranberry sauce which was my favorite. But the cheesecake!!! It was enough for two, but I had it all for myself. I guessed the flowers atop the cake were hibiscus, and she was surprised I guessed correctly. I’ve never had a cheesecake like that before. The hibiscus flowers were tart and balanced the blackberries well. There was a smear of burnt caramel on the plate which was also pretty salty, but paired with the sweetness of the cake and the tartness of the hibiscus leaves, it was so tasty!

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